Hello friends! It is 6 am and I've got my coffee and the rest of the house is asleep. I love mornings. I can type without wondering where Grayson is or what electrical outlet he's messing with (toddlers, whew!). I've been wanting to try out Pure Vitamin Club for a long time now since they …
Macros Explained
If you're new to the fitness world- or just don't live there at all- you may have never heard of macros. And what the heck is tracking your macros? It all used to be so super confusing to me too, but once you get the hang of it, it becomes second nature. Let's break it …
The Pregnant Life
Has it been almost a year since I've blogged? My bad, guys. BUT! To my credit, I have tried to log in a few different times over the past few months, and my computer-illiterate self could not log in. It just kept sending me to Google+. Did that happen to anyone else? No? Just me? …
Oceans
I'm a few days late on this, but I had the most incredible run the other morning. And the crazy thing is, it was on the treadmill. I'm sure I'm in the top percentile of all runners when I say I hate the treadmill. It hurts my knees, and when I run at home, its …
Half Marathon- Carb Loading
Finally leaving for the beach today after work with the girls. We are heading to Myrtle Beach, SC for our first half marathon, the Diva Run. Even though its only 3 hours away and a frequent vacation spot for us North Carolinians, it will still be a fun destination race to add to our growing …
Fasted Cardio…Why even go there?
Hi, I'm Erin, and I have a love-hate (mostly hate) relationship with cardio. But, this half marathon I'm training for? Yeah, gotta fit in the extra cardio. Do I like it? Heck no. Would I rather be lifting something heavy, you betcha. But, gotta suck it up and do it. Got up this morning and got …
Baked Crispy Brussels Sprouts
This is such a easy recipe. Preheat oven to 400 degrees F. Cut Brussels Sprouts in half lengthwise. In a bowl (or ziplock bag), add olive oil, salt, pepper, and garlic powder. Roll the brussels sprouts around in your mixture, and lay flat on a baking sheet. *I always put aluminum foil down, less to clean up later!Bake around …
